Malakor Pad Kai (Green papaya stir fried with egg)

If you’re familiar with Thai food, you must have heard of Somtam (or Thai spicy papaya salad) before and it’s the green papaya that we use to make Somtam. But not only green papaya can be used as a main ingredient for Somtam,  we also use green papaya to cook Kang Som, or in this recipe […]

Nam Prik Num! (Traditional Thai Chili Paste) Traditional Thai Dish that isn’t as spicy as it sounds

Nam Prik Num (Traditional Thai chili paste) I won’t make this post so long since it’s a very simple dish to cook 🙂 Don’t feel taken aback by the word chili because this dish isn’t all that spicy! Using only simple ingredients and easy cooking method and it’s all good to go! Ingredients are long […]

Vegetarian ‘Laab’ Tofu!!

Vegetarian Tofu Laab Earlier this month I got a chance to join Food Matters course at Punpun Organic Farm in Mae Taeng, Chiang Mai (2 hours drive from Chiang Mai city), which is a self-reliant center and teaching organic farming methods.  I spent 10 days/nights there and everyday (well, some days they have fish, but […]

Runny Egg Omelet with Shrimps

Shrimps Runny Egg Omelet with Shrimps!!! Ingredients 3 eggs (or if you want to use less egg than this, it’s truly fine though) Shrimps – peeled and deveined, cut into pieces or lengthy cut from head to tail. Soy sauce Optional ingredients Thinly sliced onion Grated carrot Chopped spring onion This is one of many […]

RIBS RUB SPICY!

This spicy rub recipe is nothing like bbq spicy marinade sauce I’ve experienced before. This one is, again, a perfect combination of east meet west; A little bit of Thai touch mingling with the western world.   By the way, I’ve try this spicy rub with both pork ribs and with chicken wings and the […]