Malakor Pad Kai (Green papaya stir fried with egg)

If you’re familiar with Thai food, you must have heard of Somtam (or Thai spicy papaya salad) before and it’s the green papaya that we use to make Somtam. But not only green papaya can be used as a main ingredient for Somtam,  we also use green papaya to cook Kang Som, or in this recipe […]

Vegetarian ‘Laab’ Tofu!!

Vegetarian Tofu Laab Earlier this month I got a chance to join Food Matters course at Punpun Organic Farm in Mae Taeng, Chiang Mai (2 hours drive from Chiang Mai city), which is a self-reliant center and teaching organic farming methods.  I spent 10 days/nights there and everyday (well, some days they have fish, but […]

Runny Egg Omelet with Shrimps

Shrimps Runny Egg Omelet with Shrimps!!! Ingredients 3 eggs (or if you want to use less egg than this, it’s truly fine though) Shrimps – peeled and deveined, cut into pieces or lengthy cut from head to tail. Soy sauce Optional ingredients Thinly sliced onion Grated carrot Chopped spring onion This is one of many […]

Hmmm… ‘Yummm’! Spicy salad dressing, Thai style

If you’re on your diet and looking for an alternative healthy salad dressing, I have this one that would be just perfect for you! It’s a spicy salad dressing, Thai style or as we call in Thai ‘Yum’. If you don’t know what it tastes like.. well, it’s sour, salty but a little bit sweet […]

“The Three Musketeers” (No, this is not a post about the movie)

I’ve mentioned a lot about ‘the three musketeers’ when I write about food that needs to marinate. In fact, many Thai recipes that require marinade always use it. Whether it’s pork, chicken, beef or any other kind of red meat But why do I name it ‘the three musketeers’? Firstly, there are three ingredients; coriander […]