Vegetarian ‘Laab’ Tofu!!

Vegetarian Tofu Laab Earlier this month I got a chance to join Food Matters course at Punpun Organic Farm in Mae Taeng, Chiang Mai (2 hours drive from Chiang Mai city), which is a self-reliant center and teaching organic farming methods.  I spent 10 days/nights there and everyday (well, some days they have fish, but […]

Runny Egg Omelet with Shrimps

Shrimps Runny Egg Omelet with Shrimps!!! Ingredients 3 eggs (or if you want to use less egg than this, it’s truly fine though) Shrimps – peeled and deveined, cut into pieces or lengthy cut from head to tail. Soy sauce Optional ingredients Thinly sliced onion Grated carrot Chopped spring onion This is one of many […]

RIBS RUB SPICY!

This spicy rub recipe is nothing like bbq spicy marinade sauce I’ve experienced before. This one is, again, a perfect combination of east meet west; A little bit of Thai touch mingling with the western world.   By the way, I’ve try this spicy rub with both pork ribs and with chicken wings and the […]