Malakor Pad Kai (Green papaya stir fried with egg)

If you’re familiar with Thai food, you must have heard of Somtam (or Thai spicy papaya salad) before and it’s the green papaya that we use to make Somtam. But not only green papaya can be used as a main ingredient for Somtam,  we also use green papaya to cook Kang Som, or in this recipe […]

Vegetarian ‘Laab’ Tofu!!

Vegetarian Tofu Laab Earlier this month I got a chance to join Food Matters course at Punpun Organic Farm in Mae Taeng, Chiang Mai (2 hours drive from Chiang Mai city), which is a self-reliant center and teaching organic farming methods.  I spent 10 days/nights there and everyday (well, some days they have fish, but […]