So sorry for no updating my blog for a month or so. My nails got crashed or stamped on .. or something, and my nails were off and left with just newly soft nails. And my mom banned me from cooking cause she’s afraid I might got infections. hah! But yesterday I sneaked into the […]
Since I’m half Cantonese (My dad is Cantonese and mom is a mix of Thai-Indian and Mon people) and because my dad requested it!! so today I’m going to introduce one of Cantonese dish that now has become (another) everyone’s favorite dish. Ingredients Over-night marinated pork ribs (using ‘the 3 musketeers’ + soy sauce + mirin + flour + […]
I love mushrooms, and eryngii mushroom is one of my favorite mushrooms of all time! I love their texture, a little bit gooey, and their sweet hidden taste when you cook them. However, my family doesn’t really appreciate this gooey-bit of mushroom that much so I have to find a way to persuade them to […]
I’ve mentioned a lot about ‘the three musketeers’ when I write about food that needs to marinate. In fact, many Thai recipes that require marinade always use it. Whether it’s pork, chicken, beef or any other kind of red meat But why do I name it ‘the three musketeers’? Firstly, there are three ingredients; coriander […]
This could possibly be one of the most favorite dishes I cooked for my family. I know many people would go ewwww when they hear the word bitter (there’s a way to get rid of the bitterness though, taught by my grandma) However, there’s an old saying said “bitter pills may have sweet effects”, oh […]
Tuesday is usually my meat free Tuesday, but this was the recipe I postponed from yesterday; the stir fried black peppered chicken, has become one of the two dishes I cooked for the rest of my family today Ingredients 8 chicken tenderloins (I don’t remember how many kilograms I use.. sorry about this!) – cut […]
Hi all! It’s been a very busy day today! I’ve been running around doing errands for nonstop! So little time to prepare ingredients so I came up with this very quick dish at 7pm. (Tired already and hungry too and just wanted to eat!) Sauteed Water Spinach! Ingredients 1 handful-grab of the whole water spinach […]
Since this is my first post.. I’ll just gonna blog about what I cooked yesterday then 🙂 Oh, I’m writing in both English and Thai language. Thai language version is available below เราเขียนเป็นภาค ๒ ภาษานะคะ และภาคภาษาไทยอยู่ด้านล่างค่ะ 🙂 ……………………………. Sunday, 2nd September 2012 Sunday is always the day when I’m free from work and feel like […]
vordoo 